Slovenia has become a hot new destination for seekers of culinary discoveries. Slovenian chefs have become the new stars of the global gastronomy scene. The most renowned guides – such as Michelin or Gault & Millau – have now discovered Slovenian art de vivre as well.
We visited some of the most exciting Slovenian chefs, with a challenge: find the perfect pairing between one of their dishes and one of our wines.
We visited some of the most exciting Slovenian chefs, with a challenge: find the perfect pairing between one of their dishes and one of our wines.
For our first culinary expedition, we chose a true institution of Slovenian gastronomy, Gostilna Repovž. Find out which traditional Slovenian desert they revisited to create the perfect pairing for our Brut Rosé.
SABINA REPOVŽ
Pastry Chef
GOSTILNA REPOVŽ
GREGA REPOVŽ
Sommelier